Plant-based recipes and nutrition
These baked fig bars topped with melted cacao/chocolate are packed full of nutrients and taste delicious, as the title suggests! This recipe works well with melted cacao – use drops or a bar, not nibs. However if you are struggling to find these, such as …
These seitan kebabs use a variety of herbs and spices for a classic doner kebab flavour. This recipe requires you to make the seitan in advance – see our Easy Seitan Loaf recipe for details. Seitan is a vegan meat alternative which is made from …
This lovely zingy cold artichoke dip is so simple and can be made in minutes using store cupboard ingredients. Turn up the heat with chillies to your taste. The recipe works best with artichoke antipasti as you get an infusion of flavours from the marinade. …
Anyone who has been eating a vegan or plant-based diet for a while will have a good idea of the foods which are a) vegan and b) useful staples to have in their store cupboard. However, if you’re new to this way of eating, we …
One of the most common questions we get asked is around the nutrients contained in vegan diets and whether following a plant-based diet is healthy long term. Many essential vitamins and minerals come from fruit and veggies, so a well-balanced plant-based diet will cover most …
This vegan berry ice cream is a perfect guilt-free sweet treat, and packed full of nutrition. The addition of beetroot juice gives it a lovely deep red colour. Use ripe bananas for a sweeter taste and freeze ahead of making the ice cream. If you can’t …
This vegan nut roast has a lovely soft texture from the red lentils and vegetables, with a bit of crunch from the toasted cashews. It’s ideal for a Sunday roast dinner served with potatoes and vegetables, or even the next day with oven chips and …
These baked fig bars topped with melted cacao/chocolate are packed full of nutrients and taste delicious, as the title suggests! This recipe works well with melted cacao – use drops or a bar, not nibs. However if you are struggling to find these, such as …
This is a creamy, healthier version of chocolate ice cream. It is simple to make and tastes delicious. Use ripe bananas for a sweeter taste and freeze ahead of making the ice cream. You’ll need a good food processor to make this. The liquid is …
This delicious, refreshing sorbet is made with berries, watermelon and beetroot juice – all of which give it a deep red colour. It has a lovely sharp citrus edge contrasted with a sweetness from the maple syrup. So good! The recipe includes concentrated apple juice …
These seitan kebabs use a variety of herbs and spices for a classic doner kebab flavour. This recipe requires you to make the seitan in advance – see our Easy Seitan Loaf recipe for details. Seitan is a vegan meat alternative which is made from …
This smoothie has a lovely sharp taste from the lemon juice and the hint of cinnamon sets off the flavours to create a delicious and nutritious breakfast drink or on the go snack. Blueberries work well in this recipe, but you can swap these for …
This crumble uses very little refined sugar and has a light, crispy topping. It’s very easy to make and freezes well for up to a month. Nutrition See nutrition facts for this recipe with recommended daily percent values below:
